2 thoughts on “A French Chef, Local Ingredients & What I Learned From Serving An Ugly Bird

  1. I love this post – I kept thinking it would end with just bread and gravy for dinner, but I’m glad you salvaged! I’m glad I know first-hand what an excellent chef you are, recipes or not!

  2. I really enjoyed this post as well. As a person who does not follow recipe directions but loosely, or mix and match similar recipes, i completely relate! Awesome job- Bravo!

    Lo 🙂

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