In a few short weeks I will be heading to Havana and beyond to meet with Cubans who are striving to preserve their food traditions among imminent change, and to witness how Cuba’s edible culture is moving toward economic and … Continue reading
In my upcoming book Small Batch: Pickles, Cheese, Chocolate, Spirits and the Return of Artisanal Food, I interviewed more than fifty pickle, cheese, chocolate, and spirit artisans from around the country – many in person, some on the phone, and … Continue reading
I am excited to be back with new content after taking a hiatus to finish my book Small Batch: The Return of Artisanal Pickles, Cheese, Chocolate, and Spirits to be published in October. In the coming months I will share … Continue reading
