In a few short weeks I will be heading to Havana and beyond to meet with Cubans who are striving to preserve their food traditions among imminent change, and to witness how Cuba’s edible culture is moving toward economic and … Continue reading
I’ve been quiet here as I have been pushing my upcoming book SMALL BATCH: Pickles, Cheese, Chocolate, Spirits and the Return of Artisanal Food which is publishing next week! SMALL BATCH looks at the cultural history of artisanal food and details the … Continue reading
I’ve been thinking a lot about carrots lately. Or I should say rethinking. While carrots dug from the ground or bought at the local farmer’s market, leafy tops and dirty crevices still on show, are often sweet and delicious and … Continue reading
Every year during cherry season I am reminded of my very first job, the summer I was fourteen. While friends from middle school were lining up baby sitting gigs or packing their rucksack for a counselor-in-training position at a camp … Continue reading
Inspired by the poetic and lovely book An Everlasting Meal by Tamar Adler, I filled a pot with water and plunked in a salted, whole chicken. This might have seemed like blasphemy a week earlier. Boiled chicken had a very … Continue reading
I am so excited to be guest posting on the blog Aperture Appetite thanks to Dianna Sawyer, good friend and fellow writer and food lover. Please visit her site for many great recipes accompanied by beautiful photos taken by her … Continue reading
Kale I remember when I first encountered kale. It was a weekly offering sometime early in the season of my first CSA about seven years ago. I seemed to have some inkling of what it was and how … Continue reading
On day eight of a twelve-day stay, I realized why they called the house “Treetops”. We had switched rooms – swapping the extra-large master bedroom with the other couple with whom we were sharing the house for a smaller one … Continue reading
I recently met a cousin for the first time – a second cousin, actually, once removed, and by marriage. A status remote enough that it would not have resulted in cooking an elaborate meal together had we not just really … Continue reading
Like so many home cooks and food devotees ( I will resist the dreaded “f” word), I love paging through cookbooks even when I’m not planning my next meal. I use them for inspiration (I need a new idea for … Continue reading
