I am excited to announce the release of a book to which I contributed: Savoring Gotham: A Food Lover’s Companion to New York City! Edited by Andrew F. Smith, this features 570 entries on history of food and drink in … Continue reading
I am excited to announce an upcoming event for SMALL BATCH as part of the 92nd St Y Kitchen Arts & Letters series on June 3rd! This has been in the works since the fall, and I am so honored … Continue reading
I’m excited to be heading to Buffalo, NY for my next event as part of the amazing Larkin Square Author Series on February 12th! Doors open at 4:45 at The Filling Station, with local artisans selling goods and the reading starting at 5:30. Read more from Buffalo Spree.
Thanks to the New York Times New York Today column for recommending our book party and pop up shop Baked, Bottled, & Brined: A SMALL BATCH Pop-Up Food Market! A special thanks to the artisans selling today: Brooklyn Delhi, Plate & … Continue reading
Exciting things are happening for SMALL BATCH: Pickles, Cheese, Chocolate, Spirits and the Return of Artisanal Food. Check out last week’s press round up and details for the Pittsburgh, New York City, and Boston events!
Author’s Corner reading – check your local NPR listings and listen here: https://www.authorscorner.org/
Eat Your Words interview on Heritage Radio – recorded on Sunday and archived here: http://www.heritageradionetwork.com/episodes/6988-Eat-Your-Words-Episode-204-Small-Batch-Foods
Pittsburgh: THURSDAY, Acquired Taste Reading Series 10/23 at Wigle Whiskey in Pittsburgh – readings, food, music & more!
NYC: WEDNESDAY 11/5 at Jimmy’s No. 43 from 6 – 8pm – Baked, Bottled, & Brined: A Pop Up Food Market – food, drinks, meet the artisans and chat with the author!
Cambridge, MA: Saturday 11/15 at Atwood’s Tavern from 3 – 5pm – Food, drinks, reading – details to come!
Recent print & online press:
Pittsburgh Post Gazette: http://www.post-gazette.com/life/food-column/2014/10/16/The-Food-Column-8/stories/201410160039
Wandering Educators: http://www.wanderingeducators.com/books-film/books/small-batch-pickles-cheese-chocolate-spirits-and-return-artisanal-food.html
In my upcoming book Small Batch: Pickles, Cheese, Chocolate, Spirits and the Return of Artisanal Food, I interviewed more than fifty pickle, cheese, chocolate, and spirit artisans from around the country – many in person, some on the phone, and … Continue reading
Unlike delicata or kohlrabi – delicious vegetables I discovered for the first time years ago via my farm share and gained the allure of exoticism from their novelty in modern mainstream American cooking – the first turnips I cooked seemed … Continue reading
I’ve been thinking a lot about carrots lately. Or I should say rethinking. While carrots dug from the ground or bought at the local farmer’s market, leafy tops and dirty crevices still on show, are often sweet and delicious and … Continue reading
I remember the first time I received garlic scapes in my CSA – like a number of the offerings that initial season, I had never before encountered such an edible. They looked a little like scallions but were named after … Continue reading