Urban Artisanal: Sophia’s Greek Yogurt

In my upcoming book Small Batch: Pickles, Cheese, Chocolate, Spirits and the Return of Artisanal Food, I interviewed more than fifty pickle, cheese, chocolate, and spirit artisans from around the country – many in person, some on the phone, and … Continue reading

On the Road (at home): Cooking Ana Sortun’s “Buried in Vermicelli (Shaariya Medfouna)”

I recently had the opportunity to visit Marrakech for an exciting new venture – I am a content writer and editor for a new business that focuses upon telling the stories of a particular city’s culture and offering a collection … Continue reading