I am excited to announce an upcoming event for SMALL BATCH as part of the 92nd St Y Kitchen Arts & Letters series on June 3rd! This has been in the works since the fall, and I am so honored … Continue reading →
Thank you all for your support of Small Batch and other essay and article publications in 2014. I am happy to announce an exciting event in Buffalo, NY on February 12th as part of the Larkin Square Author Series with more events and press to be announced shortly.
I’ve been quiet here as I have been pushing my upcoming book SMALL BATCH: Pickles, Cheese, Chocolate, Spirits and the Return of Artisanal Food which is publishing next week! SMALL BATCH looks at the cultural history of artisanal food and details the … Continue reading →
I am excited to be back with new content after taking a hiatus to finish my book Small Batch: The Return of Artisanal Pickles, Cheese, Chocolate, and Spirits to be published in October. In the coming months I will share … Continue reading →
As I’m researching and writing my book Small Batch: The Fall and Rise of Artisanal Cheese, Chocolate, Pickles, and Alcoholic Spirits, I purposely chose the term “artisanal” in part because it seemed to be the best to represent that handmade, … Continue reading →