An Everlasting Meal of Chicken Soup

Inspired by the poetic and lovely book An Everlasting Meal by Tamar Adler, I filled a pot with water and plunked in a salted, whole chicken. This might have seemed like blasphemy a week earlier. Boiled chicken had a very … Continue reading

On the Road (at home): Cooking Ana Sortun’s “Buried in Vermicelli (Shaariya Medfouna)”

I recently had the opportunity to visit Marrakech for an exciting new venture – I am a content writer and editor for a new business that focuses upon telling the stories of a particular city’s culture and offering a collection … Continue reading