An Everlasting Meal of Chicken Soup

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Inspired by the poetic and lovely book An Everlasting Meal by Tamar Adler, I filled a pot with water and plunked in a salted, whole chicken. This might have seemed like blasphemy a week earlier. Boiled chicken had a very … Continue reading

Local + Global = Glocal – Guest Post by Steve Mayone

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  EVEN MORE IN THE SPIRIT OF COLLABORATION, I AM SO PLEASED TO FEATURE A GUEST POST FROM STEVE MAYONE, MUSICIAN, SONGWRITER, AND SELF-DECLARED “O.H.” THANKS FOR PUTTING UP WITH ALL THE FRUIT FLIES. – SUZANNE COPE     I … Continue reading

What Vermont Blueberries Helped Me Remember

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Maybe a dozen miles as the crow flies, it took us nearly forty minutes to get there. We went up a dirt road and crested a mountain, down the other side until deep ruts turned to asphalt. And then we … Continue reading

On the Road (at home): Cooking Ana Sortun’s “Buried in Vermicelli (Shaariya Medfouna)”

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I recently had the opportunity to visit Marrakech for an exciting new venture – I am a content writer and editor for a new business that focuses upon telling the stories of a particular city’s culture and offering a collection … Continue reading