With Kay McGowan of A Curated World, I had the opportunity to visit Marrakech, Morocco a few months ago. Now that the online magazine (and store) is live, I am excited to share some of my adventures learning about Moroccan … Continue reading
I recently had the opportunity to visit Marrakech for an exciting new venture – I am a content writer and editor for a new business that focuses upon telling the stories of a particular city’s culture and offering a collection … Continue reading
Bastilla – also spelled pastilla, bastila, bisteeya or bastela – is known as a very typical Moroccan dish – and a very impressive one. Made from warqa dough, which is similar to Greek phyllo dough and Hungarian strudel leaves, the … Continue reading
