Locavore on the Road: Portland, Oregon

When I was planning my west coast research trip in support of my upcoming book Small Batch: The Fall and Rise of Artisanal Pickle, Cheese, Chocolate, and Alcoholic Spirits in America (Alta Mira Press) – I almost didn’t plan to … Continue reading

“Coopetition” and the Spirit of Artisanal Food

I shouldn’t have been surprised in the least when Michaela Hayes, owner of Crock and Jar, a Brooklyn-based company that specializes in making pickles and the teaching the art of pickling and canning, said that a main tenet of her … Continue reading