92nd St Y Kitchen Arts & Letters Event for SMALL BATCH on June 3rd

I am excited to announce an upcoming event for SMALL BATCH as part of the 92nd St Y Kitchen Arts & Letters series on June 3rd! This has been in the works since the fall, and I am so honored … Continue reading

Happy New Year!

Thank you all for your support of Small Batch and other essay and article publications in 2014. I am happy to announce an exciting event in Buffalo, NY on February 12th as part of the Larkin Square Author Series with more events and press to be announced shortly.

Have a great year!

– Suzanne

Press & Event Update for SMALL BATCH!

Exciting things are happening for SMALL BATCH: Pickles, Cheese, Chocolate, Spirits and the Return of Artisanal Food.  Check out last week’s press round up and details for the Pittsburgh, New York City, and Boston events!

Radio:

Author’s Corner reading – check your local NPR listings and listen here: https://www.authorscorner.org/

Eat Your Words interview on Heritage Radio – recorded on Sunday and archived here: http://www.heritageradionetwork.com/episodes/6988-Eat-Your-Words-Episode-204-Small-Batch-Foods

Upcoming events:

Pittsburgh: THURSDAY, Acquired Taste Reading Series 10/23 at Wigle Whiskey in Pittsburgh – readings, food, music & more!

details: https://www.facebook.com/events/388567687961217/

NYC: WEDNESDAY 11/5 at Jimmy’s No. 43 from 6 – 8pm – Baked, Bottled, & Brined: A Pop Up Food Market – food, drinks, meet the artisans and chat with the author!

details: https://www.facebook.com/events/1477060325894691/

Cambridge, MA: Saturday 11/15 at Atwood’s Tavern from 3 – 5pm – Food, drinks, reading – details to come!

 

Recent print & online press:

Pittsburgh City Paper: http://www.pghcitypaper.com/pittsburgh/suzanne-cope-connects-old-and-new-trends-in-food-in-new-book/Content?oid=1784088

Pittsburgh Post Gazette: http://www.post-gazette.com/life/food-column/2014/10/16/The-Food-Column-8/stories/201410160039

Wandering Educators: http://www.wanderingeducators.com/books-film/books/small-batch-pickles-cheese-chocolate-spirits-and-return-artisanal-food.html

SMALL BATCH is almost here!

I’ve been quiet here as I have been pushing my upcoming book SMALL BATCH: Pickles, Cheese, Chocolate, Spirits and the Return of Artisanal Food which is publishing next week! SMALL BATCH looks at the cultural history of artisanal food and details the … Continue reading

Urban Artisanal: Sophia’s Greek Yogurt

In my upcoming book Small Batch: Pickles, Cheese, Chocolate, Spirits and the Return of Artisanal Food, I interviewed more than fifty pickle, cheese, chocolate, and spirit artisans from around the country – many in person, some on the phone, and … Continue reading

Beyond the Crock: On Lacto-Fermenting

I was very proud this fall when I finally got to use my Nani’s heavy, lacquered earthenware crock – the same one that she used to make the cherry brandy that my cousins and I would lick pooled from the … Continue reading

Locavore on the Road: Artisanal Cheese & the Marin County Cheese Trail

I’ve spent what would likely add to up to countless hours contemplating the purchase of various cheeses at locations ranging from Whole Foods to Stinky Bklyn to a “serve yourself” fridge on a country roadside in Western Massachusetts. I clearly remember … Continue reading

On “Artisanal” and “Sustainable”

As I’m researching and writing my book Small Batch: The Fall and Rise of Artisanal Cheese, Chocolate, Pickles, and Alcoholic Spirits, I purposely chose the term “artisanal” in part because it seemed to be the best to represent that handmade, … Continue reading