Rediscovering Carrots

I’ve been thinking a lot about carrots lately. Or I should say rethinking. While carrots dug from the ground or bought at the local farmer’s market, leafy tops and dirty crevices still on show, are often sweet and delicious and … Continue reading

Garlic Scapes: What Are They & How Do I Cook Them?

I remember the first time I received garlic scapes in my CSA – like a number of the offerings that initial season, I had never before encountered such an edible. They looked a little like scallions but were named after … Continue reading