Buffalo, NY Event on February 12th!

I’m excited to be heading to Buffalo, NY for my next event as part of the amazing Larkin Square Author Series on February 12th! Doors open at 4:45 at The Filling Station, with local artisans selling goods and the reading starting at 5:30. Read more from Buffalo Spree.

Happy New Year!

Thank you all for your support of Small Batch and other essay and article publications in 2014. I am happy to announce an exciting event in Buffalo, NY on February 12th as part of the Larkin Square Author Series with more events and press to be announced shortly.

Have a great year!

– Suzanne

The New York Times recommends today’s SMALL BATCH book party

Thanks to the New York Times New York Today column for recommending our book party and pop up shop Baked, Bottled, & Brined: A SMALL BATCH Pop-Up Food Market! A special thanks to the artisans selling today: Brooklyn Delhi, Plate & …

Press & Event Update for SMALL BATCH!

Exciting things are happening for SMALL BATCH: Pickles, Cheese, Chocolate, Spirits and the Return of Artisanal Food.  Check out last week’s press round up and details for the Pittsburgh, New York City, and Boston events!

Radio:

Author’s Corner reading – check your local NPR listings and listen here: https://www.authorscorner.org/

Eat Your Words interview on Heritage Radio – recorded on Sunday and archived here: http://www.heritageradionetwork.com/episodes/6988-Eat-Your-Words-Episode-204-Small-Batch-Foods

Upcoming events:

Pittsburgh: THURSDAY, Acquired Taste Reading Series 10/23 at Wigle Whiskey in Pittsburgh – readings, food, music & more!

details: https://www.facebook.com/events/388567687961217/

NYC: WEDNESDAY 11/5 at Jimmy’s No. 43 from 6 – 8pm – Baked, Bottled, & Brined: A Pop Up Food Market – food, drinks, meet the artisans and chat with the author!

details: https://www.facebook.com/events/1477060325894691/

Cambridge, MA: Saturday 11/15 at Atwood’s Tavern from 3 – 5pm – Food, drinks, reading – details to come!

 

Recent print & online press:

Pittsburgh City Paper: http://www.pghcitypaper.com/pittsburgh/suzanne-cope-connects-old-and-new-trends-in-food-in-new-book/Content?oid=1784088

Pittsburgh Post Gazette: http://www.post-gazette.com/life/food-column/2014/10/16/The-Food-Column-8/stories/201410160039

Wandering Educators: http://www.wanderingeducators.com/books-film/books/small-batch-pickles-cheese-chocolate-spirits-and-return-artisanal-food.html

SMALL BATCH is almost here!

I’ve been quiet here as I have been pushing my upcoming book SMALL BATCH: Pickles, Cheese, Chocolate, Spirits and the Return of Artisanal Food which is publishing next week! SMALL BATCH looks at the cultural history of artisanal food and details the …

Urban Artisanal: Sophia’s Greek Yogurt

In my upcoming book Small Batch: Pickles, Cheese, Chocolate, Spirits and the Return of Artisanal Food, I interviewed more than fifty pickle, cheese, chocolate, and spirit artisans from around the country – many in person, some on the phone, and …

Small Batch News and Bully Boy Distillery in Boston

I am excited to be back with new content after taking a hiatus to finish my book Small Batch: The Return of Artisanal Pickles, Cheese, Chocolate, and Spirits to be published in October. In the coming months I will share …

Turnips

Unlike delicata or kohlrabi – delicious vegetables I discovered for the first time years ago via my farm share and gained the allure of exoticism from their novelty in modern mainstream American cooking – the first turnips I cooked seemed …

Rediscovering Carrots

I’ve been thinking a lot about carrots lately. Or I should say rethinking. While carrots dug from the ground or bought at the local farmer’s market, leafy tops and dirty crevices still on show, are often sweet and delicious and …

Garlic Scapes: What Are They & How Do I Cook Them?

I remember the first time I received garlic scapes in my CSA – like a number of the offerings that initial season, I had never before encountered such an edible. They looked a little like scallions but were named after …