Exciting things are happening for SMALL BATCH: Pickles, Cheese, Chocolate, Spirits and the Return of Artisanal Food. Check out last week’s press round up and details for the Pittsburgh, New York City, and Boston events!
Author’s Corner reading – check your local NPR listings and listen here: https://www.authorscorner.org/
Eat Your Words interview on Heritage Radio – recorded on Sunday and archived here: http://www.heritageradionetwork.com/episodes/6988-Eat-Your-Words-Episode-204-Small-Batch-Foods
Pittsburgh: THURSDAY, Acquired Taste Reading Series 10/23 at Wigle Whiskey in Pittsburgh – readings, food, music & more!
NYC: WEDNESDAY 11/5 at Jimmy’s No. 43 from 6 – 8pm – Baked, Bottled, & Brined: A Pop Up Food Market – food, drinks, meet the artisans and chat with the author!
Cambridge, MA: Saturday 11/15 at Atwood’s Tavern from 3 – 5pm – Food, drinks, reading – details to come!
Recent print & online press:
Pittsburgh City Paper: http://www.pghcitypaper.com/pittsburgh/suzanne-cope-connects-old-and-new-trends-in-food-in-new-book/Content?oid=1784088
Pittsburgh Post Gazette: http://www.post-gazette.com/life/food-column/2014/10/16/The-Food-Column-8/stories/201410160039
Wandering Educators: http://www.wanderingeducators.com/books-film/books/small-batch-pickles-cheese-chocolate-spirits-and-return-artisanal-food.html